HYDERABAD
In a push towards safer kitchens, energy efficiency and sustainable household practices, Energy Efficiency Services Limited (EESL) under the Ministry of Power has unveiled a multi-pronged strategy to accelerate the adoption of electric cooking (e-cooking) across the country under the National Efficient Cooking Programme (NECP).
With a special focus on household safety, affordability and environmental sustainability, the initiative seeks to take the benefits of modern electric cooking technologies beyond workplaces and into homes, encouraging employees, their families and the general public to embrace cleaner and more efficient cooking practices.




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